Food station setup or have a station chef to prepare on the spot   FLAMING CHEESE STATION | OPA! SAGANAKI CHEESE LIT ON THE SPOT TACO STATION | BEEF, CHICKEN OR FISH TACOS WITH ALL THE CONDIMENTS FONDUE STATION | CHEESE FONDUE SERVED WITH CROUTONS AND CRUDITE’S TRI -SALADS | SALAD STATION WITH BLUE CHEESE […]

A table set up with all your Cotta favourites, ask about our different themed decor.   CREMA DI SPAGNA | WHITE SPAGNA BEAN PUREE OLIVE TAPENADE | SPICY BLACK OLIVE SPREAD CORN SALSA | TOMATO AND CORN SALSA SERVED WITH TORTILLA CHIPS BACCALA MONTECATO | COOKED PUREED COD GARNISHED WITH OLIVE OIL, GARLIC AND PARSLEY […]

Enjoy your delicious Apericena or a brief cocktail with some passed hors d’oeuvres served butter style.   CORNETTI DI SALAMI | SALAMI STUFFED WITH WHIPPED OLIVE ROSETTE DI SALMONE | SALMON LOX ROSE WITH WHIPPED ONION, CAPER CREAM CHEESE SHRIMP COCKTAIL | COCKTAIL SHRIMP WITH SALSA ROSA AND SESAME SEEDS RICOTTA LIMONE | LEMON FLAVOURED […]