A table set up with all your Cotta favourites, ask about our different themed decor.

 

CREMA DI SPAGNA | WHITE SPAGNA BEAN PUREE

OLIVE TAPENADE | SPICY BLACK OLIVE SPREAD

CORN SALSA | TOMATO AND CORN SALSA SERVED WITH TORTILLA CHIPS

BACCALA MONTECATO | COOKED PUREED COD GARNISHED WITH OLIVE OIL, GARLIC AND
PARSLEY SERVED WITH POLENTA CROSTINI

TRIS DI SALAMI | GENOA CORNETTI, CACCIATORE, PICCANTE

PROSCIUTTO MELONE | PARMA PROSCIUTTO TOWER SERVED WITH MELON

PORKETTA | PORKETTA SERVED WITH HOT FOCCACCIA

THE BIG PLATE | A VARIETY OF OVER FIVE OF ITALY’S FINEST SALUMI

PINZIMONIO | RAW VEGETABLE BATTONETS SERVED WITH HERB AOILI OR SALSA VERDE

MISTO | GRILLED EGGPLANT,GRILLED ZUCHINI, ROASTED PEPPERS

PEPPERONI GIALLO | FRIED YELLOW BANANA PEPPERS WITH CHICKPEA BATTER

CAPONATA AL GORGANZOLA | VEGETABLE CAPONATA SERVED WITH GORGANZOLA AND HERB FLAVOURED POLENTA

INVOLTINI D’INSALATA | RICE PAPER FILLED WITH ARUGULA AND JULIENNE VEGETABLES

POLPETTE DI MELANZANE | EGGPLANT KISSES

STRUDEL AI PORCINI | PORCINI MUSHROOM STRUDEL

GRANA,MIELE E CAFE | GRANA PADANO PARMIGIANO CHEESE, HONEY AND COFFEE

FUSO AL LEGNO | WOOD PLATTER CONFUSION OF CHEESES, JELLIES AND CONDIMENTS

CIAMBELLA AI FORMAGGI | A FORM OF MIXED CHEESE SPREAD

CHEESE TRUFFLES | MULTICOLOUR CHEESE TRUFFLES

CLASSICO | CLASSIC SAFFROM RICE BALLS WITH PEAS, MEAT AND CHEESE

ZUCCA | SQUASH RICE BALLS WITH FONTINA CHEESE

GRECO | BEET AND FETA CHEESE RICE BALLS

LENTICCHIE | LENTIL RICE BALLS WITH MOZZARELLA CHEESE

PESCATORE | BLACK RICE WITH CALAMARI, FILLED WITH RICOTTA CHEEESE

SAMOSA | HOMEMADE VEGETARIAN FILLED WITH CAULIFLOWER, POTATOES AND PEAS

PIZZA SPRING ROLLS | MOZZARELLA CHEESE, TOMATO SAUCE AND PEPPERONI

RICE WRAPS | RICE PAPER FILLED WITH VEGETABLES AND CILANTRO SAUCE

LEMON RICOTTA CANOLIS | FILO CANOLI’S STUFFED WITH LEMON FLAVOURED RICOTTA CHEESE

SPAGANAKOPITA | SPINACH PIE TRANGLES

HERBED PANCAKES | SERVED WITH GREEK YOGURT DIP

PEPERONCINI GIALLO FRITTI | YELLOW BANANA PEPPERS FRIED IN CHICKPEA BATTER

MOZZAROZZA | SEASONED BREADED BOCCONCIONI FRIED

DUMPLINGS | FILLED WITH ITALIAN SAUSAGE

POLENTA VERDE | HERB FLAVOURED POLENTA WITH VEGETABLE GORGANZOLA SAUCE

ANGUS SLIDERS | BACON, CHEESE OR CARMELIZED ONIONS AVAILABLE

SOUTHERN CHICKEN | FRIED CHICKEN WITH WAFFLES

CEVICHE | SHRIMP, LOBSTER OR SCALLOP AVAILABLE

POLPETTE DI MANZO | ALL BEEF MEATBALLS WITH SAUCE

POLPETTE AGRO DOLCE | SWEET AND SOUR MEATBALLS

POLPETTE SVEDESE | SWEEDISH MEATBALLS

RAVIOLI FRITTI | FRIED RAVIOLI

TORTELLINI CREMA | TORTELLINI WITH CREAM SAUCE

CESTINI DI CARBONARA | BAKED NESTS OF SPAGHETTI CARBONARA

TIMBALLO DI RISO | A FORM OF RICE FLAVOURED WITH VEGETABLES

GNOCCHI AL FORNO | GNOCCHI BAKED WITH FONTINA CHEESE

MAC N’ CHEESE | HOMEMADE CLASSIC MAC N’ CHEESE – ADD LOBSTER

LENTICCHIE | LENTIL RICE BALLS WITH MOZZARELLA CHEESE

PRIME RIB | COTTA STYLE

VITELLO TONNATO | VEAL WITH A CREAMY TUNA SAUCE, SERVED COLD

CONIGLIO RIPIENO | DEBONED RABBIT STUFFED WITH PRUNE AND PINE NUTS

ARROSTO DI MAILE | ROASTED PORK

ARROSTO DI AGNELLO | LEG OF LAMB STUFFED WITH ARTICHOKES AND MINT