WINTER SPECIAL MENU

Enjoy your next special occasion or a simple night “in” with friends or family while still enjoying the restaurant calibre experience. Leave the cooking and mess to us. Cotta also specializes in private functions, bringing all the joys of the restaurant experience into the comfort of your own home. Enjoy the conviviality of dining with your family and friends without the work. Start off by choosing Cotta’s given menu or design your own, then opt for a taster of the whole menu or choose one option of each appetizer, primo, secondo and dessert…

Chef’s suggestions….

ANTIPASTO

BACCALA MONTECATO-BACALA PREPARED VENISIAN STYLE

BRUSCHETTA A TRE MODI-TOASTED BREAD WITH CAPONATA, TOMATOES AND LEMON RICOTTA

PRIMO

CLAM CHOWDER SOUP SERVED IN A SOURDOUGH BREAD BOWL

CRESPELLE GRATINATE ALLA VALDOSTANA-CREPES GRATIN WITH RICOTTA, FONTINA, CREAM AND TOMATO

SECONDO

SELLA DI LEPRE ARROSTITO-RABBIT WITH CHICKPEA AND DRIED FRUIT BARLEY

GAMBERI ALLA FRA DIAVOLO-BRANDY FLAMBE SHRIMP, PEARL RICE AND FIERY TOMATO SAUCE

VITELLO ALLO SCALOGNO-VEAL CHOP WITH MARSALA SERVED WITH PURPLE POTATOES AND SHALLOTS

BRANZINO CILENO-SERVED WITH SQUID INK RICE, RAPINI AND TOMATO SALAD

DOLCE

TIRAMISU-MARSCAPONE CHEESE, LADY FINGER COOKIES AND COFFEE LAYER CAKE

SEMIFREDDO AL TORRONE-TORRONE FROZEN MOUSSE