Enjoy your delicious Apericena or a brief cocktail with some passed hors d’oeuvres served butter style.

 

CORNETTI DI SALAMI | SALAMI STUFFED WITH WHIPPED OLIVE

ROSETTE DI SALMONE | SALMON LOX ROSE WITH WHIPPED ONION, CAPER CREAM CHEESE

SHRIMP COCKTAIL | COCKTAIL SHRIMP WITH SALSA ROSA AND SESAME SEEDS

RICOTTA LIMONE | LEMON FLAVOURED RICOTTA CHEESE ON RYE

TRIS DI BRUSCHETTA | THREE TYPES OF BRUSCHETTA; (EGGPLANT, CAPRESE AND SAUSAGE)

TRIANGOLI | STUFFED FILO SPINACH PIES

FUNGHI | MUSHROOM STUFFED WITH BROCCOLI CHEDDAR

MOZZAROZZA | FRIED BOCCONCINI CHEESE

VEGGIE SPIEDINI | VEGETABLE SKEWERS SERVED WITH A SALSA VERDE

COPPA DI CAPRESE | LITTLE CUPS OF CAPRESE SALAD

LAMB SPIEDINI | LAMB SWEWERS MARINATED IN AN OLIVE OIL MINT SAUCE

SALTIMBOCCA | BEEF SKEWERS WRAPPED IN SAGE AND PROSCIUTTO

GINGER CHICKEN SPIEDINI | LITTLE BITES OF CHICKEN SEASONED WITH GINGER, CILANTRO AND GARLIC

SOUTHERN CHICKEN | FRIED CHICKEN SERVED WITH A WAFFLE , BACON AND SYRUP

WINGS | LIGHTLY DUSTED CHICKEN SALT AND PEPPER WINGS SERVED WITH DIPPING SAUCE

GRILLED SHRIMP | SKEWERS OF GRILLED SHRIMP SERVED WITH A LEMON ALIOLI

SCALLOPS | BACON WRAPPED SCALLOP SERVED WITH A MINI VODKA CAESAR

COD CROQUETTES | COD CAKES SERVED WITH CREAMY SLAW

FISH N CHIPS | LITTLE BITES OF ENGLISH FISH N CHIPS

FISH TACOS | FISH STUFFED TORTILLA’S SERVED WITH MEXICAN CORN SALSA