Food station setup or have a station chef to prepare on the spot

 

FLAMING CHEESE STATION | OPA! SAGANAKI CHEESE LIT ON THE SPOT

TACO STATION | BEEF, CHICKEN OR FISH TACOS WITH ALL THE CONDIMENTS

FONDUE STATION | CHEESE FONDUE SERVED WITH CROUTONS AND CRUDITE’S

TRI -SALADS | SALAD STATION WITH BLUE CHEESE WEDGE SALAD, CAESAR SALAD
AND SPINACH SALAD WITH BALSAMIC VINAIGRETTE

CAESAR | HOMEMADE CAESAR SALAD FIXED ON THE SPOT WITH FRESH CROUTONS

PANZANELLA | TOASTED BREAD, TOMATO, GREEN BEANS,BOCCONCINI CHEESE
AND ANCHOVIES

CREPES CON RICOTTA | SAVOURY CREPES STUFFED WITH RICOTTA SERVED WITH A LEEK FONDUE

TORTELLINI PANNA | TORTELLINI IN A CREAM SAUCE, PRODCIUTTO OR HAM OPTIONAL

PRIME RIB ROAST | PRIME RIB CARVING STATION

SLIDERS | ANGUS SLIDERS SERVED WITH ALL THE CONDIMENTS

ROASTED PORK | ROASTED PORK CARVING STATION

PORKETTA | PORKETTA STATION SET UP WITH FOCCACCIA AND PANINI PRESS

NUTELLA | NUTELLA CREPE STATION

WILD BERRY | MIXED BERRIES CREPE STATION

CREPE SUZETTE | FLAMBEED CREPE SUZETTE STATION