Our combos and lunch boxes are the perfect blend of innovative recipes and quality ingredients; made to order just for you.

BREAKFAST

CONTINENTAL

MELTED EGG AND CHEESE TORTILLA

BACON, LETTUCE AND TOMATO BAGEL

BUTTER CROISSANT WITH HAM AND CHEESE

SCONES WITH CANADIAN BACON AND FRITTATA

MINI QUICHES

FRUIT MUFFINS

GREEK YOGOURT PARFAIT WITH MIXED BERRIES

FRENCH TOAST

BACON, HAM OR SAUSAGE

SCRAMBLED EGGS OR FRITTATA

WAFFLES

PANCAKES

HASH BROWNS

 

COMBOS

SMALL (SERVES 8 – 10) LARGE (SERVES 15 – 20)

ASSORTED SANDWICHES | SALAD – CHIPS

PASTA | 2 PASTAS – COTTA SALAD-BREAD AND BUTTER

HOT BUFFET | PASTA, CHICKEN OR SAUSAGE, SALAD, BREAD AND BUTTER

TRIO | SALAD – PASTA – PIZZA, CHOICE OF SALAD, PASTA AND MARGHERITA, PIZZA OR FOCCACCIA

LUNCH BOXES

SANDWICH LUNCH BOX | SANDWICH-SNACK-WATER-FRUIT
Choose From:

OVEN ROASTED TURKEY AND BRIE

CALIFORNIA CLUB

GRILLED VEGGIE

PROSCIUTTO AND ARUGULA

TUNA AND GINGER

MINERAL WATER OR NATURAL WATER

BROWNIE, CHIPS, CRUDITE’S

SALAD LUNCH BOX

SALAD | SNACK | FRUIT | WATER
Choose From:

CLASSIC

ROASTED VEGGIE

CAESAR

QUINOA + ARUGULA

ASIAN CHICKEN

MINERAL WATER OR NATURAL WATER

GREEK YOGOURT LEMON CAKE, CHIPS OR CRUDITE’S

SOUPS AND SALADS | SERVES 8 – 10

MINESTRA | Vegetable soup with lentils, served with toasted bread

FAGIOLI | Romano, white and red kidney bean soup served with noodles

ORZO | Beef broth served with carrots, beef and orzo

THAI COCONUT SOUP | Chicken broth base with chicken, veggies and coconut milk

STRACCIATTELLA | Chicken broth served with eggdrop and parmigiana cheese

CURRY GINGER SQUASH SOUP | Squash puree with a hint of curry and ginger, served with gnocchi

CLASSIC | Romaine lettuce, red onion, and tomato with housemade italian dressing

ROASTED VEGGIE | Roasted pepper, zucchini, eggplant, artichoke and sundried tomato, served with mixed green and housemade dijon vinaigrette

CAESAR | Romaine lettuce, toasted garlic croutons, shaved parmesan, anchovies and housemade caesar dressing

QUINOA + ARGULA | Super-grain salad with cucumber, tomato, red onions and feta served with housemade vinaigrette

ASIAN CHICKEN | Lettuce, napa and red cabbage, chicken, wanton, scallions, cilantro and sesame seeds served with hoisin dressing

APP’S AND SANDWICHES | SERVES 8 – 10

ARANCINI | Vegetarian, meat or mac n’cheese

TUSCAN WHITE BEAN DIP | Pureed white spagna beans made with garlic and roasted fennel served with toasted pita

ITALIAN GRILLED VEG | Grilled zucchini, peppers, eggplant and artichokes with sundried tomatoes

LETTUCE WRAPS | Spicy chicken, shitaake mushrooms, water chestnuts and scallions in a spicy ginger soy

CHARCUTERIE | Mixed platters of assorted meats

CALIFORNIA CLUB | Grilled chicken with bacon, lettuce, onion and avocado spread on a ciabatta bun

OVEN ROASTED TURKEY AND BRIE | Oven-roasted turkey with warm brie, shaved bosc pears and baby greens on a ciabatta bun

GRILLED VEGGIE | Assorted grilled vegetables with boconcini cheese served with a basil pesto aioli

PROSCIUTTO AND ARUGULA | Parma prosciutto with arugula, shaved parmigiana with foccaccia bread

TUNA AND GINGER | Tuna salad with red onion, lettuce and ginger served with a french baguette

COTALETTA | Breaded veal with roasted peppers and mozzarella cheese

PASTA AND MEATS | SERVES 8 – 10

PENNE BOLOGNESE | Penne with meatsauce

RIGATONI 4 FORMAGGI | Rigatoni with, fontina, romano, parmigiana and asiago ceese

ORCHIETTE WITH CAULIFLOWER | Little hat pasta with cauliflower, parmigiana cheese, nutmeg and cream

FARFALLE VERDURA | Bowtie asta with vegetables, garlic and oil

LASAGNA | Layered noodles with bechamel, meatsauce and mozzarella cheese

ROTOLO MELANZANE | Fried eggplant rolled with tomato sauce, mozzarella cheese, parmigiana cheese

ROASTED CHICKEN | Classic roasted chicken with rosemary

ITALIAN SAUSAGE | Housemade italian sausage made with orange and fennel

POLLO FRUTTA SECCA |  Chicken breast filet with a dried fruit, white wine sauce

ARROSTO CON FUNGHI | Classic roast beef with mushrooms

UCCELINI | Veal birds, stuffed with prosciutto, parmesan cheese, bread crumbs and mozzarella

PASTITSIO | A greek specialty, made with ground lamb, ground beef and noodles baked in bechamel sauce